![Spirit of the wok: Chef Lu captures 'wok hei' at new Asian bistro on the South Hill | The Spokesman-Review Spirit of the wok: Chef Lu captures 'wok hei' at new Asian bistro on the South Hill | The Spokesman-Review](https://thumb.spokesman.com/wjtr04aor5l3PkxslVvQXRYHlCQ=/1200x800/smart/media.spokesman.com/photos/2018/04/10/_srx_ASIAN_BISTRO.JPG_ffzqIDM.jpg)
Spirit of the wok: Chef Lu captures 'wok hei' at new Asian bistro on the South Hill | The Spokesman-Review
WAY - 𝑻𝒉𝒆 𝑺𝒆𝒄𝒓𝒆𝒕 𝑻𝒐 𝑻𝒉𝒆 𝑷𝒆𝒓𝒇𝒆𝒄𝒕 𝑾𝒐𝒌 𝑯𝒆𝒊 | Heat your wok over high heat, add oil and then start cooking. The higher the temperature, the more the “wok hei” is
![Singapore Famous Masters Of Stir-Fry Opens First Outlet In PJ With Customisable Dishes Filled With Wok Hei! - KL Foodie Singapore Famous Masters Of Stir-Fry Opens First Outlet In PJ With Customisable Dishes Filled With Wok Hei! - KL Foodie](https://cdn.klfoodie.com/2022/03/wokhey-2-780x470.png)